It is fermented for a month to ensure development of probiotics.
It is made with whole lemons, including the peel and pith, which is where most of the vitamin C and polyphenols reside.
It is made with extra-virgin olive oil that provides omegas-3, 6, and 9.
With each bite, you are getting probiotics, vitamins, minerals, flavanoids, essential fatty acids, fiber, and total satisfaction for your taste buds.
Making Lemonayo is a slow and careful process. In order to properly preserve the whole lemons, onions, and garlic, and to allow development of its unique, rich flavors, we must be patient and allow a batch to ferment for an entire month. Then we process each batch by hand and add in our special blend of spices, extra-virgin olive oil, and sesame paste. We taste test every batch and hand pack every jar ourselves.